Improving Food Supply throught Increasing Local Production in Azerbaijan.

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Improving Food Supply throught Increasing Local Production in Azerbaijan.

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Title: Improving Food Supply throught Increasing Local Production in Azerbaijan.
Author: Tamrazov, T. H.
Abstract: Tamrazov T. H. (2019). Improving Food Supply throught Increasing Local Production in Azerbaijan. Scientifi c Bulletin of National Academy of Statistics, Accounting and Audit – Naukovyy visnyk Natsionalnoi academiyi stattystyky, obliku ta audytu, 1-2, 14-23 [in English].
Description: Research reviews and accumulated experiences show that irrespective of the branch of agriculture, its main production means are soil. The output of agricultural products and the development of different types of farms depend on the use of soil and its fertility. Azerbaijan has large areas of fertile lands that can produce high yields of agricultural plants. The purpose of the research is to investigate the sources and factors of food security that are of particular importance for ensuring food security of Azerbaijan and meeting the needs of the population in foodstuffs. The current state of food production in Azerbaijan, ways to improve food supply, and food market problems are investigated. Statistical data on the output of cereal grain products, legumes, potato, vegetables and melons, fruit and berries over 2003–2017 are given. The self-suffi ciency and import dependence of Azerbaijan in plant products are estimated. The statistical analysis shows that Azerbaijan is still unable to meet the demand for basic food products through their domestic production; the share of imports of grain, grain legumes, vegetable oils, milk and dairy products in the total consumption remains to be high. This means that the positions of foreign producers in the domestic agricultural and food markets have been strengthening compared with the local producers’ positions in respective product segments. Another problem is related with the economic effi ciency in the agricultural sector, including more effi cient use of land, material and technical means, dissemination of agricultural innovations, intensifi cation of production processes. Recommendations on optimization of food supply and achievement of food safety in Azerbaijan are given. Метою дослідження є аналіз чинників, які відіграють особливо важливу роль у забезпеченні продовольчої безпеки Азербайджану і задоволенні потреб населення у продуктах харчування. Розглянуто поточні умови виробництва продовольчої продукції в Азербайджані, шляхи покращення забезпечення продовольством, проблеми ринку продовольчої продукції. Надано статистичні дані про виробництво основних видів продукції рослинництва протягом 2003–2017 років. Розраховано показники самозабезпечення Азербайджану продукцією рослинництва та його залежності від її імпорту. Статистичний аналіз показав, що Азербайджан не може задовольнити попит на основні продукти харчування шляхом їх внутрішнього виробництва. Надано рекомендації щодо оптимізації забезпечення продуктами харчування і досягнення продовольчої безпеки в Азербайджані.
URI: http://194.44.12.92:8080/jspui/handle/123456789/3714
Date: 2019


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