| Title: | THEORETICAL ASPECTS OF AUTOMATION OF ACCOUNTING THE COSTS OF THE PRODUCTION ACTIVITY OF THE ENTERPRISES THE FOOD INDUSTRY |
| Author: | Telovata, M. T. |
| Description: | The article focuses on the development of market economy of Ukraine as one of the most pressing problems displays the problem of improving the system of accounting, control and audit, main focus of which is the use of computer technology and information systems in organizations accounting, in particular in the food industry. |
| URI: | http://194.44.12.92:8080/jspui/handle/123456789/2024 |
| Date: | 2016 |
| Files | Size | Format | View |
|---|---|---|---|
| Теловата.pdf | 68.99Kb |
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